Pasta and Peas

1. 1

   Cook pasta in a large pot according to package directions.

2. 2

   Drain, reserving one cup of cooking liquid.

3. 3

   Transfer pasta to a large bowl.

4. 4

   While pasta is cooking, saute bacon in a large skillet over med high heat until crisp (5 minutes).

5. 5

   Transfer bacon to paper towels and set aside.

6. 6

   Reduce heat to medium and add shallots to skillet, cooking until golden brown (5 minutes).

7. 7

   Add snap peas (or snow peas) to skillet, stirring for one minute or until crisp tender.

8. 8

   Add spinach and thawed peas and cook one more minute.

9. 9

   Remove from heat.

10. 10

    Add pea mixture, bacon, mint and cooking liquid to pasta.

11. 11

    Toss.

12. 12

    Stir in one cup of cheese.

13. 13

    Toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.