Fettuccine With Cherry Tomatoes, Avocado And Bacon – a delicious recipe with garlic, olive oil, tomatoes, bacon, pasta, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400u00b0F.
2
Place the garlic and the tomatoes in a baking pan.
3
Drizzle with 2 tbs of olive oil, and season with salt and pepper.
4
Bake for 15 minutes.
5
In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
6
Roughly chop the bacon.
7
Drain the pasta, and place it in a serving bowl.
8
Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
9
Add bacon, avocado and tomatoes with juices.
10
Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
11
Pour the dressing over the pasta, and mix well.
12
Garnish with fresh basil leaves, and serve.
1099
kcal
Calories
61
g
Fat
94
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 garlic cloves, unpeeled, 1/2 cup olive oil, 8 ounces cherry tomatoes, 10 ounces bacon, and more.
Yes, Fettuccine With Cherry Tomatoes, Avocado And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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