Rigatoni Florentine (Aka Spinach And Cheese Dip Pasta) Recipe

Name: Rigatoni Florentine (Aka Spinach And Cheese Dip Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 tablespoon minced garlic; 2 tablespoons flour; 2 cups milk; 1 cup water; 1 chicken bouillon cube; 1 lb frozen spinach, thawed and drained; 4 ounces cream cheese; 4 ounces sour cream; 1 cup monterey jack cheese; 1 cup parmesan cheese, divided; 1 pinch cayenne pepper; salt and pepper, to taste; 16 ounces rigatoni pasta, cooked; 1 cup breadcrumbs

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
2 cups milk
1 cup water
1 chicken bouillon cube
1 lb frozen spinach, thawed and drained
4 ounces cream cheese
4 ounces sour cream
1 cup monterey jack cheese
1 cup parmesan cheese, divided
1 pinch cayenne pepper
salt and pepper, to taste
16 ounces rigatoni pasta, cooked
1 cup breadcrumbs

1
Saute onions and garlic in olive oil until just soft.
2
Sprinkle flour over mixture in pan and stir well.
3
Pour milk and water into the pan and mix until there are no more lumps.
4
Add bouillion cube, spinach, cream cheese, sour cream, salt, pepper, and cayenne pepper.
5
Stir well until the cheese is melted.
6
Add pasta to sauce and mix well.
7
Pour into a greased 9x13 baking dish.
8
Top with bread crumbs and the remaining parmesan cheese.
9
Bake at 350 for 30-45 minutes or until the crust is just golden brown.

1140

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 tablespoon minced garlic, 2 tablespoons flour, and more.

Yes, Rigatoni Florentine (Aka Spinach And Cheese Dip Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rigatoni Florentine (Aka Spinach And Cheese Dip Pasta)

How did you like this recipe?

Frequently Asked Questions