Pasta And Peas

1. 1

   Start the water for the pasta.

2. 2

   Meanwhile,heat a little of the oil in a sauce pan.

3. 3

   Add the onions and cook until golden.

4. 4

   (DO NOT BURN).

5. 5

   Add the herbs, peas,and 1/2 cup of water and the rest of the oil.

6. 6

   Keep warm.

7. 7

   Drain the cooked pasta and put it in a bowl.

8. 8

   Add the peas and mix.

9. 9

   Add the rest of the water, if needed.

10. 10

    I have also used Great Northern or Pork and beans--all undrained.

11. 11

    You may add a diced tomato to the onions and peas, if you like.

12. 12

    add the rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.