Try this homemade Pasta And Peas recipe the whole family will love. Made with ditalini, onion, olive oil and peas. Easy step-by-step instructions included.
This Pasta And Peas relies on simple, everyday ingredients such as onion, diced, olive oil, peas, undrained and dried basil, oregano,or both. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026