Taco Lasagna

1. 1

   Preheat oven to 375 degrees.

2. 2

   Brown the ground beef in a large saucepan.

3. 3

   Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.

4. 4

   Simmer for about 5 minutes.

5. 5

   Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.

6. 6

   Spray dish (s) with cooking spray to keep food from sticking.

7. 7

   Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.

8. 8

   Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.

9. 9

   Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.

10. 10

    Put the last two tortillas on the top and cover with remaining cheese.

11. 11

    Cover with foil and cook for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.