Savenlives'S Best Macaroni And Cheese - Pressure Cooker

1. 1

   Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.

2. 2

   Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.

3. 3

   Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).

4. 4

   Remove the lid, directing the steam away from you.

5. 5

   Add the butter, milk and cheeses to the pot and stir.

6. 6

   Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.