Pasta And Olive Cocktails

1. 1

   Drain jar of olives and set-aside.

2. 2

   Place pastrami on top of ham and slice into 1/4 inch strips.

3. 3

   Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.

4. 4

   Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.

5. 5

   Refrigerate 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.