Penne Amadricana Recipe

Name: Penne Amadricana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. can tomato paste; 16 ounce. can tomato puree; 4 ounce. dry red wine; 8 ounce. bacon; 4 sm. zucchini; 8 ounce. mushrooms; 1 teaspoon salt; 1/2 teaspoon cracked pepper; 1 tbsp. dry basil (preferred: fresh basil, 8 sprigs minced); 1/2 teaspoon sugar; 4 med. cloves garlic; 1 med. onion, minced; 2 tbsp. extra virgin olive oil; 1 pound Penne

Servings: persons

6 ounce. can tomato paste
16 ounce. can tomato puree
4 ounce. dry red wine
8 ounce. bacon
4 sm. zucchini
8 ounce. mushrooms
1 teaspoon salt
1/2 teaspoon cracked pepper
1 tbsp. dry basil (preferred: fresh basil, 8 sprigs minced)
1/2 teaspoon sugar
4 med. cloves garlic
1 med. onion, minced
2 tbsp. extra virgin olive oil
1 pound Penne

1
Saute/fry sliced mushrooms in extra virgin olive oil.
2
Remove mushrooms, then saute/fry sliced zucchini, then saute/fry bacon.
3
Set aside.
4
In this juice glaze onions, then add in garlic (minced) till they brown.
5
Add in the tomato paste and mix well with the onions and garlic.
6
Upon boiling point add in one can (tomato paste can) of cool water and bring back to boil.
7
Add in the can of tomato puree and bring back to boil.
8
Add in 3/4 can (puree can) of cool water; bring back to boil.
9
Add in wine.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounce. can tomato paste, 16 ounce. can tomato puree, 4 ounce. dry red wine, 8 ounce. bacon, and more.

Yes, Penne Amadricana Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!