Chicken Noodle Casserole Recipe

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/4 cup butter (2 tablespoons whole and 2 tablespoons melted); 2 tablespoons all-purpose flour; 1 1/2 cups milk; 2 cups leftover filling from Chicken Pot Pies recipe; 1/2 cup bread crumbs; 1 tablespoon chopped parsley leaves; Salt and freshly ground black pepper; 1/2 (16-ounce) package egg noodles, par-cooked and drained; 3/4 cup shredded mozzarella cheese

Servings: persons

Vegetable cooking spray
1/4 cup butter (2 tablespoons whole and 2 tablespoons melted)
2 tablespoons all-purpose flour
1 1/2 cups milk
2 cups leftover filling from Chicken Pot Pies recipe
1/2 cup bread crumbs
1 tablespoon chopped parsley leaves
Salt and freshly ground black pepper
1/2 (16-ounce) package egg noodles, par-cooked and drained
3/4 cup shredded mozzarella cheese

1
Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.
2
Melt 2 tablespoons of the whole butter in a saucepan over medium heat.
3
Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste.
4
Add the milk while whisking, until you have a smooth sauce.
5
Stir in the chicken pot pie filling and bring to a simmer.
6
In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste.
7
Stir to combine and set aside.
8
In a large bowl combine the pot pie mixture and the noodles.
9
Stir in the cheese and pour it into the casserole dish.
10
Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1/4 cup butter (2 tablespoons whole and 2 tablespoons melted), 2 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Yes, Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Casserole

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