Pasta and Herbed Cream Sauce

1. 1

   In a large pot of boiling salted water add the spaghetti and cook until it is al dente.

2. 2

   Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes.

3. 3

   As soon as the pasta is cooked, drain and add it to the pan.

4. 4

   Add the cream, salt, pepper and nutmeg.

5. 5

   Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened.

6. 6

   Add Parmesan to taste, toss to combine and transfer to serving dish.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.