Mizore Soba

1. 1

   Boil the buckwheat noodles as directed on the package.

2. 2

   Lift the noodles out of the water, allowing the water to drip back into the pan, and portion the noodles in individual bowls.

3. 3

   Sprinkle the noodles with the green onions, add a small mound of grated daikon and the wasabi onto the noodles as desired.

4. 4

   You can also serve the condiments separately on a plate.

5. 5

   Heat the dashi in a saucepan.

6. 6

   Add the prepared tofu, soy sauce, to the stock.

7. 7

   Allow to heat through and taste.

8. 8

   Season with salt as necessary.

9. 9

   Pour the broth over the noodles, portioning out the tofu and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.