Zucchini And Meat Casserole Recipe

Name: Zucchini And Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (sausage, beef, turkey or venison); oil; onion rings; pepper rings; zucchini; spaghetti sauce; salt; pepper; garlic powder; oregano; sweet basil; rice or pasta; grated Parmesan cheese

Servings: persons

1 lb. ground meat (sausage, beef, turkey or venison)
oil
onion rings
pepper rings
zucchini
spaghetti sauce
salt
pepper
garlic powder
oregano
sweet basil
rice or pasta
grated Parmesan cheese

1
Crumble and brown ground meat.
2
Drain well and place in mixing bowl.
3
In a small amount of oil brown onion rings and pepper rings.
4
Drain well and mix with meat.
5
Remove pulp and seeds from zucchini and chop or slice.
6
Place in a small amount of oil and saute until just fork-tender.
7
Drain dry.
8
Add to other ingredients.
9
Add spaghetti sauce to moisten.
10
Also add salt, pepper, garlic powder, oregano and sweet basil to taste.
11
Place in baking dish over rice or pasta.
12
Sprinkle with grated Parmesan cheese over top.
13
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat (sausage, beef, turkey or venison), oil, onion rings, pepper rings, and more.

Yes, Zucchini And Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Meat Casserole

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