Try this homemade Pasta And Fagioli recipe the whole family will love. Made with garlic, olive oil, tomato sauce and water. Easy step-by-step instructio…
This Pasta And Fagioli relies on simple, everyday ingredients such as garlic, minced, olive oil, (8 oz.) can tomato sauce and ditalini or elbow macaroni. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026