Blue Cheese And Mushroom Pasta Recipe

Name: Blue Cheese And Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, finely chopped; 1/2 clove garlic, crushed; 2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced); 5 tablespoons crumbled mild blue cheese (Danish or Saga); 4 ounces containers yoghurt; 1/4 cup creme fraiche; black pepper; 1/4 cup parsley; parmesan cheese; whatever pasta, very nice with anything curly that will catch the sauce

Servings: persons

1/2 onion, finely chopped
1/2 clove garlic, crushed
2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced)
5 tablespoons crumbled mild blue cheese (Danish or Saga)
4 ounces containers yoghurt
1/4 cup creme fraiche
black pepper
1/4 cup parsley
parmesan cheese
whatever pasta, very nice with anything curly that will catch the sauce

1
Saute the onion and garlic in butter or olive oil over medium heat.
2
Add the mushrooms, sautee until soft.
3
Add the blue cheese, yoghurt, and creme frais.
4
Stir until heated through and the BlueCheese is melting.
5
Pepper to taste.
6
Just before you take the sauce off the stove, add salt and pepper to taste.
7
A dash of Cayenne is really nice.
8
Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, finely chopped, 1/2 clove garlic, crushed, 2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced), 5 tablespoons crumbled mild blue cheese (Danish or Saga), and more.

Yes, Blue Cheese And Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Mushroom Pasta

How did you like this recipe?

Frequently Asked Questions