Penne Alla Gremolata

1. 1

   Mix together parsley, lemon peel, and garlic and set aside.

2. 2

   Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.

3. 3

   Simmer 10 minutes. If using fresh basil, add it now.

4. 4

   Cook pasta until al dente and drain.

5. 5

   Toss the pasta with the rest of the evoo.

6. 6

   Add the tomato mixture and the parsley mixture and combine well.

* Per serving · 4 servings · Values may vary.

No additional tips available.