Ham Tetrazzini Recipe

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups broken spaghetti; 1/3 cup butter; 3 cups sliced fresh mushrooms; 1 cup thinly sliced green pepper; 1/3 cup flour; 1 teaspoon salt; 2 teaspoons chicken bouillon mix; 1/2 teaspoon oregano; 4 cups milk; 5 cups cooked ham, cut into thin strips; 2 tablespoons grated parmesan cheese

Servings: persons

1 3/4 cups broken spaghetti
1/3 cup butter
3 cups sliced fresh mushrooms
1 cup thinly sliced green pepper
1/3 cup flour
1 teaspoon salt
2 teaspoons chicken bouillon mix
1/2 teaspoon oregano
4 cups milk
5 cups cooked ham, cut into thin strips
2 tablespoons grated parmesan cheese

1
Cook spagetti according to package directions; drain well.
2
Melt butter in saucepan.
3
Saute mushrooms and green pepper until tender and mushroom liquid has evapourated.
4
Blend in flour, salt, bouillon mix and oregano.
5
Gradually stir in milk.
6
Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
7
Add ham and cooked spagetti.
8
Place in a greased baking dish and sprinkle with cheese.
9
Bake at 350 for 25-30 minutes or until hot and bubbly.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups broken spaghetti, 1/3 cup butter, 3 cups sliced fresh mushrooms, 1 cup thinly sliced green pepper, and more.

Yes, Ham Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Tetrazzini

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