Phyllis Diller'S Tomato Spaghetti Sauce

1. 1

   Heat up the 2 tablespoons of olive oil in a large sauce pan. Add the ground beef and cook it until browned.

2. 2

   Open and add the contents of the canned tomatoes, tomato paste, and mushrooms (with the mushroom liquid intact). Add the chopped onions, garlic, oregano, basil, cayenne pepper and wine as well, and stir well.

3. 3

   Bring the mixture back to a boil, and reduce heat to low, simmering for about 1 hour.

4. 4

   Remove from heat and serve over spaghetti or another pasta of your choice. Garnish with parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.