How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken And Pasta Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. or more olive oil, 2 boneless chicken breasts, cut into small pieces, 1 large onion, chopped, 1 red or green pepper, diced, and more.

Is Chunky Chicken And Pasta Soup suitable as pasta & noodles?

Yes, Chunky Chicken And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken And Pasta Soup Recipe

Name: Chunky Chicken And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. or more olive oil; 2 boneless chicken breasts, cut into small pieces; 1 large onion, chopped; 1 red or green pepper, diced; 1 garlic clove, minced; 3 1/2 c. chicken broth; 16 oz. can tomatoes, including juice; 1/4 c. chopped parsley; 3/4 tsp. dried basil; 1/4 tsp. pepper; 1 bay leaf; 2 c. shell pasta

Warm up with this hearty Chunky Chicken And Pasta Soup recipe. Made with olive oil, chicken breasts, onion and red. Easy step-by-step instructions inclu…

This Chunky Chicken And Pasta Soup relies on simple, everyday ingredients such as or more olive oil, large onion, chopped, red or green pepper, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Chicken And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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