Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 clove garlic, minced; 1 1/2 tsp. salt; 10 oz. lasagne noodles; 1/2 c. Parmesan or Romano cheese; 2 beaten eggs; 1/2 tsp. pepper; 2 c. tomatoes; 2 (6 oz.) cans tomato paste; 3 c. Ricotta or cottage cheese; 2 Tbsp. parsley flakes; 2 tsp. salt; 1 lb. Mozzarella cheese, grated

Servings: persons

1 lb. hamburger meat
1 clove garlic, minced
1 1/2 tsp. salt
10 oz. lasagne noodles
1/2 c. Parmesan or Romano cheese
2 beaten eggs
1/2 tsp. pepper
2 c. tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta or cottage cheese
2 Tbsp. parsley flakes
2 tsp. salt
1 lb. Mozzarella cheese, grated

1
Preheat oven to 375u00b0.
2
Brown meat; spoon off excess fat.
3
Add garlic, tomatoes, tomato paste and salt.
4
Simmer uncovered for 30 minutes, stirring occasionally.
5
Cook noodles; drain and rinse. Combine remaining ingredients, except Mozzarella cheese.
6
Place half the noodles in 13 x 9 x 2-inch baking dish.
7
Spread cottage cheese mixture.
8
Add half meat sauce and half the Mozzarella cheese.
9
Repeat layers.
10
Bake for about 30 minutes.

1314

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 clove garlic, minced, 1 1/2 tsp. salt, 10 oz. lasagne noodles, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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