How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-And-Chickpea Soup With Pesto?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onion, 1 cup sliced leek (about 1 small), 1 tablespoon chopped fresh or 1 teaspoon dried rosemary, and more.

Is Pasta-And-Chickpea Soup With Pesto suitable as pasta & noodles?

Yes, Pasta-And-Chickpea Soup With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-And-Chickpea Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-And-Chickpea Soup With Pesto Recipe

Name: Pasta-And-Chickpea Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 1 cup sliced leek (about 1 small); 1 tablespoon chopped fresh or 1 teaspoon dried rosemary; 2 garlic cloves, minced; 4 cups chopped tomato (about 2 pounds); 3 cups water; 1 (14 1/2-ounce) can vegetable broth; 1 (14-ounce) can chickpeas (garbanzo beans), undrained; 1 cup diced zucchini; 1/2 cup frozen petite green peas; 1/2 cup frozen baby lima beans; 1/2 cup frozen French-cut green beans; 1/3 cup uncooked pastina (tiny star-shaped pasta) or any small pasta; 2 tablespoons chopped fresh or 2 teaspoons dried parsley; 1/4 teaspoon black pepper; 2 tablespoons commercial pesto; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Pasta-And-Chickpea Soup With Pesto

Eats Now Editorial Team · 437 kcal · Pasta & Noodles

Pasta-And-Chickpea Soup With Pesto – a delicious recipe with olive oil, onion, rosemary, garlic, tomato, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta-And-Chickpea Soup With Pesto

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