How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Chicken With Lemon and Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 boneless skinless chicken breast halves, cut across into 8, 1-inch wide strips, 2 garlic cloves, crushed, 8 ounces cremini mushrooms, sliced, and more.

Is Pasta and Chicken With Lemon and Mushrooms suitable as pasta & noodles?

Yes, Pasta and Chicken With Lemon and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Chicken With Lemon and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Chicken With Lemon and Mushrooms Recipe

Name: Pasta and Chicken With Lemon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 boneless skinless chicken breast halves, cut across into 8, 1-inch wide strips; 2 garlic cloves, crushed; 8 ounces cremini mushrooms, sliced; 1 teaspoon fresh thyme leave; 2 tablespoons lemon juice; salt; black pepper; 1 lb dry pasta (fettuccine, tagliatelle, pappardelle); 2 tablespoons butter, to toss

Try this homemade Pasta and Chicken With Lemon and Mushrooms recipe the whole family will love. Made with butter, chicken, garlic and cremini mushrooms.…

This Pasta and Chicken With Lemon and Mushrooms relies on simple, everyday ingredients such as butter, garlic cloves, crushed, cremini mushrooms, sliced and fresh thyme leave. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Chicken With Lemon and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions