How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Zucchini And White Beans?

You need 8 ingredients. The key ingredients include: 6 ounces uncooked farfalle (bow tie pasta), 2 tablespoons olive oil, 2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips, 1/2 teaspoon salt, and more.

Is Farfalle With Zucchini And White Beans suitable as pasta & noodles?

Yes, Farfalle With Zucchini And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Zucchini And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Zucchini And White Beans Recipe

Name: Farfalle With Zucchini And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked farfalle (bow tie pasta); 2 tablespoons olive oil; 2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 small orange bell pepper, seeded and cut into 1/4-inch cubes; 1/2 cup canned small white beans, rinsed and drained; 24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)

Farfalle With Zucchini And White Beans – a delicious recipe with pasta, olive oil, zucchini, salt, freshly ground black pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces uncooked farfalle (bow tie pasta)
2 tablespoons olive oil
2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 small orange bell pepper, seeded and cut into 1/4-inch cubes
1/2 cup canned small white beans, rinsed and drained
24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Pasta & Noodles

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Farfalle With Zucchini And White Beans

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