Chicken Fettuccine Alfredo Recipe Recipe

Name: Chicken Fettuccine Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. extra virgin olive oil; 1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes; 1/2 c. minced green onions with tops; 2 cloves garlic, chopped; 1 c. whipping cream; 1 pkg. McCormick Pasta Prima Alfredo Sauce; 12 ounce. fresh mushrooms, thinly sliced; 15 ounce. can tomatoes, liquid removed and diced; 1 teaspoon salt; 1/2 teaspoon freshly grnd pepper; 1/4 c. minced fresh parsley; 2 tbsp. dry basil; 1 pound warm, cooked fettuccine; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1/4 c. butter
1/4 c. extra virgin olive oil
1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes
1/2 c. minced green onions with tops
2 cloves garlic, chopped
1 c. whipping cream
1 pkg. McCormick Pasta Prima Alfredo Sauce
12 ounce. fresh mushrooms, thinly sliced
15 ounce. can tomatoes, liquid removed and diced
1 teaspoon salt
1/2 teaspoon freshly grnd pepper
1/4 c. minced fresh parsley
2 tbsp. dry basil
1 pound warm, cooked fettuccine
1/2 c. freshly grated Parmesan cheese

1
Heat butter and extra virgin olive oil in a large heavy skillet over medium heat.
2
Add in chicken, green onion, and garlic; saute/fry till chicken is lightly browned.
3
Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper.
4
Bring to a boil over high heat.
5
Reduce heat to medium and simmer 3 to 5 min or possibly till sauce is slightly thickened.
6
Stir in parsley and basil.
7
Remove from heat.
8
Toss pasta with sauce, sprinkle with Parmesan cheese.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. extra virgin olive oil, 1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes, 1/2 c. minced green onions with tops, and more.

Yes, Chicken Fettuccine Alfredo Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine Alfredo Recipe

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