How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pasta Shells With Spinach Recipe?

You need 10 ingredients. The key ingredients include: 1 10-ounce package frozen spinach, thawed and squeezed dry, 1/3 cup pine nuts, toasted, 1 generous cup ricotta (about 1 pound, or a little less), 1 cup grated Parmesan, divided, and more.

Is Stuffed Pasta Shells With Spinach Recipe suitable as pasta & noodles?

Yes, Stuffed Pasta Shells With Spinach Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pasta Shells With Spinach Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells With Spinach Recipe

Name: Stuffed Pasta Shells With Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce package frozen spinach, thawed and squeezed dry; 1/3 cup pine nuts, toasted; 1 generous cup ricotta (about 1 pound, or a little less); 1 cup grated Parmesan, divided; 1/4 pound unsalted fresh mozzarella, finely chopped; 1 large garlic clove, minced; Pinch of salt; Several generous grinds black pepper; Pinch of nutmeg; 1 cup prepared marina or other tomato sauce, divided

Try this homemade Stuffed Pasta Shells With Spinach recipe the whole family will love. Made with frozen spinach, pine nuts, generous and Parmesan. Easy …

This Stuffed Pasta Shells With Spinach relies on simple, everyday ingredients such as pine nuts, toasted, grated parmesan, divided, large garlic clove, minced and of salt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pasta Shells With Spinach Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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