Pasta And Cheese In A Pot Recipe

Name: Pasta And Cheese In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sweet Italian sausage; 2 medium white onions, chopped; 1 clove garlic, crushed; 1 (32 oz.) jar spaghetti sauce; 1 (1 lb.) can stewed tomatoes; 3 oz. sliced mushrooms; 8 oz. shell macaroni; 1 1/2 pt. sour cream; 1/2 lb. Provolone cheese, sliced; 1/2 lb. Mozzarella cheese, sliced; sliced zucchini (optional)

Servings: persons

1 lb. ground beef
1 lb. sweet Italian sausage
2 medium white onions, chopped
1 clove garlic, crushed
1 (32 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
3 oz. sliced mushrooms
8 oz. shell macaroni
1 1/2 pt. sour cream
1/2 lb. Provolone cheese, sliced
1/2 lb. Mozzarella cheese, sliced
sliced zucchini (optional)

1
Cook meats and drain.
2
Add onions, garlic, sauce, tomatoes and mushrooms; simmer 20 minutes.
3
Cook shells and drain.
4
Pour half of shells into a deep casserole; cover with half of the sauce.
5
Layer sliced zucchini.
6
Spread with half of sour cream and cheeses.
7
Then add other half of shells, sauce, etc.
8
Cover and bake at 350u00b0 for 30 minutes.
9
Remove lid to let brown if needed for last 5 minutes. Serves 8.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sweet Italian sausage, 2 medium white onions, chopped, 1 clove garlic, crushed, and more.

Yes, Pasta And Cheese In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Cheese In A Pot

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