Pasta and Beans (Pasta e Fagioli)

1. 1

   In a 3-quart saucepan, combine the oil, garlic, and hot pepper flakes over medium-low heat.

2. 2

   As soon as the garlic begins to color, add the tomatoes and salt.

3. 3

   With a wooden spoon, break up the larger pieces of tomato.

4. 4

   Increase the heat slightly and sizzle for about 5 minutes.

5. 5

   Stir in the cooked beans and enough bean water to cover.

6. 6

   Bring to a boil, stirring frequently.

7. 7

   Lower the heat and simmer gently for 5 minutes.

8. 8

   Stir in the cooked pasta and simmer gently over medium heat for 2 minutes.

9. 9

   Add reserved pasta water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.