How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-And-Bean Soup With Spinach?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 3 garlic cloves, crushed, 2 cups water, and more.

Is Pasta-And-Bean Soup With Spinach suitable as pasta & noodles?

Yes, Pasta-And-Bean Soup With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-And-Bean Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-And-Bean Soup With Spinach Recipe

Name: Pasta-And-Bean Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 3 garlic cloves, crushed; 2 cups water; 1 1/2 cups cooked tubetti (about 3/4 cup uncooked small tubular-shaped pasta); 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (16-ounce) can tomato puree; 1 (10 1/2-ounce) can low-salt chicken broth; 8 cups chopped spinach leaves; 1 (19-ounce) can cannellini beans or other white beans, drained; 2 tablespoons hot pepper sauce; 8 teaspoons grated Parmesan cheese; 5 lemon wedges; Fresh oregano sprigs (optional)

Warm up with this hearty Pasta-And-Bean Soup With Spinach recipe. Made with olive oil, onion, garlic and water. Easy step-by-step instructions included.

This Pasta-And-Bean Soup With Spinach relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, crushed and water. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta-And-Bean Soup With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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