How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Sea Pesto Pasta(Portuguese) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, minced, 1/4 c. red bell peppers, cut into strips, 1/4 c. yellow bell peppers, cut into strips, and more.

Is Deep Sea Pesto Pasta(Portuguese) suitable as pasta & noodles?

Yes, Deep Sea Pesto Pasta(Portuguese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Deep Sea Pesto Pasta(Portuguese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Sea Pesto Pasta(Portuguese) Recipe

Name: Deep Sea Pesto Pasta(Portuguese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic, minced; 1/4 c. red bell peppers, cut into strips; 1/4 c. yellow bell peppers, cut into strips; 1/4 c. dry white wine; 4 oz. seafood (ex., shrimp, scallops, lobster); 1 (9 oz.) pkg. linguine, prepared per pkg. directions; 2/3 c. (7 oz.) pesto sauce, warm; 1/4 c. green peppers, cut into strips

Try this homemade Deep Sea Pesto Pasta(Portuguese) recipe the whole family will love. Made with olive oil, clove garlic, red bell peppers and yellow bel…

This Deep Sea Pesto Pasta(Portuguese) relies on simple, everyday ingredients such as olive oil, garlic, minced, dry white wine and (7 oz.) pesto sauce, warm. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 clove garlic, minced
1/4 c. red bell peppers, cut into strips
1/4 c. yellow bell peppers, cut into strips
1/4 c. dry white wine
4 oz. seafood (ex., shrimp, scallops, lobster)
1 (9 oz.) pkg. linguine, prepared per pkg. directions
2/3 c. (7 oz.) pesto sauce, warm
1/4 c. green peppers, cut into strips

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Pasta & Noodles

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Deep Sea Pesto Pasta(Portuguese)

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