How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Piccata Pasta?

You need 10 ingredients. The key ingredients include: 3/4 lb linguine, dry, 4 tablespoons unsalted butter, 1/3 cup bottled capers, rinsed and drained, 1/2 cup reserved pasta water, and more.

Is Turkey Piccata Pasta suitable as pasta & noodles?

Yes, Turkey Piccata Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Piccata Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata Pasta Recipe

Name: Turkey Piccata Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb linguine, dry; 4 tablespoons unsalted butter; 1/3 cup bottled capers, rinsed and drained; 1/2 cup reserved pasta water; 3 tablespoons lemon juice, freshly squeezed; 2 cups turkey meat, bite-size; 1/2 cup flat leaf parsley; 1 tablespoon extra virgin olive oil; 1/2 cup parmigiano-reggiano cheese, freshly finely grated; salt & pepper

Try this homemade Turkey Piccata Pasta recipe the whole family will love. Made with linguine, unsalted butter, capers and reserved pasta water. Easy ste…

This Turkey Piccata Pasta relies on simple, everyday ingredients such as linguine, dry, unsalted butter, reserved pasta water and turkey meat, bite-size. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Piccata Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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