Turkey Piccata Pasta Recipe

Name: Turkey Piccata Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb linguine, dry; 4 tablespoons unsalted butter; 1/3 cup bottled capers, rinsed and drained; 1/2 cup reserved pasta water; 3 tablespoons lemon juice, freshly squeezed; 2 cups turkey meat, bite-size; 1/2 cup flat leaf parsley; 1 tablespoon extra virgin olive oil; 1/2 cup parmigiano-reggiano cheese, freshly finely grated; salt & pepper

Servings: persons

3/4 lb linguine, dry
4 tablespoons unsalted butter
1/3 cup bottled capers, rinsed and drained
1/2 cup reserved pasta water
3 tablespoons lemon juice, freshly squeezed
2 cups turkey meat, bite-size
1/2 cup flat leaf parsley
1 tablespoon extra virgin olive oil
1/2 cup parmigiano-reggiano cheese, freshly finely grated
salt & pepper

1
Bring a 6-quart pot of salted water to a boil and cook linguine until al dente, about 8 minutes.
2
Meanwhile, melt butter in a large skillet over moderately high heat; add capers and cook, stirring, until fragrant, about 2 minutes.
3
Add 1/2 C pasta water and the lemon juice to skillet; bring to a simmer.
4
Drain pasta and add to skillet with turkey; simmer, tossing together with tongs until turkey is heated through and pasta is coated with sauce, about 2 minutes.
5
Remove pan from heat and stir in parsley and oil; salt and pepper to taste.
6
Serve pasta sprinkled with cheese.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb linguine, dry, 4 tablespoons unsalted butter, 1/3 cup bottled capers, rinsed and drained, 1/2 cup reserved pasta water, and more.

Yes, Turkey Piccata Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata Pasta

How did you like this recipe?

Frequently Asked Questions