How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad?

You need 13 ingredients. The key ingredients include: 12 ounces eden ditalini, 16 ounces garbanzo beans, drained, 16 ounces kidney beans, drained, 16 ounces great northern beans, drained, and more.

Is Pasta and Bean Salad suitable as pasta & noodles?

Yes, Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad Recipe

Name: Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces eden ditalini; 16 ounces garbanzo beans, drained; 16 ounces kidney beans, drained; 16 ounces great northern beans, drained; 1 cup thinly sliced celery, with leaves; 3 large plum tomatoes, quartered; ½ cup chopped fresh basil or ½ cup parsley; 1 (12 ounce) jar water-packed artichoke hearts, drained and quartered; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon brown mustard; ¾ teaspoon sea salt; ¼ teaspoon fresh ground black pepper

Pasta and Bean Salad

Eats Now Editorial Team · 537 kcal · Pasta & Noodles

Pasta and Bean Salad – a delicious recipe with ditalini, garbanzo beans, kidney beans, beans, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta and Bean Salad

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