How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Salad?

You need 13 ingredients. The key ingredients include: 12 ounces eden ditalini, 16 ounces garbanzo beans, drained, 16 ounces kidney beans, drained, 16 ounces great northern beans, drained, and more.

Is Pasta and Bean Salad suitable as pasta & noodles?

Yes, Pasta and Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Bean Salad Recipe

Name: Pasta and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces eden ditalini; 16 ounces garbanzo beans, drained; 16 ounces kidney beans, drained; 16 ounces great northern beans, drained; 1 cup thinly sliced celery, with leaves; 3 large plum tomatoes, quartered; ½ cup chopped fresh basil or ½ cup parsley; 1 (12 ounce) jar water-packed artichoke hearts, drained and quartered; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon brown mustard; ¾ teaspoon sea salt; ¼ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Pasta and Bean Salad is a must-try. Made with ditalini, garbanzo beans, kidney beans and beans. Easy step-by-step…

This Pasta and Bean Salad relies on simple, everyday ingredients such as eden ditalini, garbanzo beans, drained, kidney beans, drained and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions