How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Bean Chicken Soup?

You need 8 ingredients. The key ingredients include: 3 ½ cups reduced-sodium chicken broth, 1 cup water, 1 (19 ounce) can cannellini beans, rinsed and drained, 2 cups chopped cooked chicken, and more.

Is Pasta and Bean Chicken Soup suitable as pasta & noodles?

Yes, Pasta and Bean Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Bean Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Bean Chicken Soup Recipe

Name: Pasta and Bean Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups reduced-sodium chicken broth; 1 cup water; 1 (19 ounce) can cannellini beans, rinsed and drained; 2 cups chopped cooked chicken; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained or 1 (14 1/2 ounce) candiced tomatoes with basil, oregano and garlic, undrained; 1 ½ cups thinly sliced carrots; 1 cup ditalini or 1 cup tiny bow tie pasta; ¼ cup purchased basil pesto

Warm up with this hearty Pasta and Bean Chicken Soup recipe. Made with chicken broth, water, cannellini beans and chicken. Easy step-by-step instruction…

This Pasta and Bean Chicken Soup relies on simple, everyday ingredients such as reduced-sodium chicken broth, water, chopped cooked chicken and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 ½ cups reduced-sodium chicken broth
1 cup water
1 (19 ounce) can cannellini beans, rinsed and drained
2 cups chopped cooked chicken
1 (14 1/2 ounce) candiced tomatoes with onion and garlic, undrained or 1 (14 1/2 ounce) candiced tomatoes with basil, oregano and garlic, undrained
1 ½ cups thinly sliced carrots
1 cup ditalini or 1 cup tiny bow tie pasta
¼ cup purchased basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Pasta & Noodles

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