Pasta Amatriciana

1. 1

   Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.

2. 2

   Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.

3. 3

   Add wine and bring to a boil for about 3-4 minutes.

4. 4

   Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.

5. 5

   Add as much or as little red pepper flakes as you like.

6. 6

   Simmer over low heat for about 1/2 hour.

7. 7

   Serve with penne pasta (or pasta of your choice).

* Per serving · 4 servings · Values may vary.

No additional tips available.