How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Puttanesca?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil 2 turns around the pan, 4 garlic cloves or to taste, chopped, 1 can anchovy fillets flat, drained, 1/2 teaspoon crushed red pepper flakes, and more.

Is Pasta Alla Puttanesca suitable as pasta & noodles?

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Puttanesca Recipe

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil 2 turns around the pan; 4 garlic cloves or to taste, chopped; 1 can anchovy fillets flat, drained; 1/2 teaspoon crushed red pepper flakes; 20 oil cured black olives cracked away from pit and coarsely chopped; 3 tablespoons capers; 32 ounces crushed tomatoes chunky-style; 14 1/2 ounces diced tomatoes drained; 3 black pepper grinds; 1/4 cup flat leaf parsley chopped; 1 pound spaghetti cooked to al dente; parmigiano reggiano grated, or Romano, optio

Pasta Alla Puttanesca

Eats Now Editorial Team · 4723 kcal · Pasta & Noodles

Pasta Alla Puttanesca – a delicious recipe with extra-virgin olive oil, garlic, anchovy fillets flat, red pepper, oil cured black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Alla Puttanesca

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