How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Puttanesca?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil 2 turns around the pan, 4 garlic cloves or to taste, chopped, 1 can anchovy fillets flat, drained, 1/2 teaspoon crushed red pepper flakes, and more.

Is Pasta Alla Puttanesca suitable as pasta & noodles?

Yes, Pasta Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Puttanesca Recipe

Name: Pasta Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil 2 turns around the pan; 4 garlic cloves or to taste, chopped; 1 can anchovy fillets flat, drained; 1/2 teaspoon crushed red pepper flakes; 20 oil cured black olives cracked away from pit and coarsely chopped; 3 tablespoons capers; 32 ounces crushed tomatoes chunky-style; 14 1/2 ounces diced tomatoes drained; 3 black pepper grinds; 1/4 cup flat leaf parsley chopped; 1 pound spaghetti cooked to al dente; parmigiano reggiano grated, or Romano, optio

Try this homemade Pasta Alla Puttanesca recipe the whole family will love. Made with extra-virgin olive oil, garlic, anchovy fillets flat and red pepper…

This Pasta Alla Puttanesca relies on simple, everyday ingredients such as crushed red pepper flakes, capers, diced tomatoes drained and black pepper grinds. It comes together quickly and makes 4 servings, at about 4723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Alla Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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