Stuffed Pasta Shells With Pumpkin Orange Sauce Recipe

Name: Stuffed Pasta Shells With Pumpkin Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 lemon zested and juiced; 9/16 pound pasta shells large; olive oil; 4 9/16 ounces bacon chopped; 2 shallots finely chopped; 1 carrot diced; 2 1/2 cups arugula; coarse salt; white pepper; 1 tablespoon Ilha cheese grated; 13/16 cup pumpkin diced.; 1 orange zested; 7/8 cup water

Servings: persons

2 chicken breasts
1 lemon zested and juiced
9/16 pound pasta shells large
olive oil
4 9/16 ounces bacon chopped
2 shallots finely chopped
1 carrot diced
2 1/2 cups arugula
coarse salt
white pepper
1 tablespoon Ilha cheese grated
13/16 cup pumpkin diced.
1 orange zested
7/8 cup water

1
Cut chicken into small cubes.
2
Season with salt, pepper, lemon zest and juice.
3
Set aside.
4
Cook pasta in plenty of boiling, salted water until al dente, according to package instructions.
5
Drain pasta and set aside. Preheat oven to 180u00b0C (approximately 350u00b0F).
6
In a frying pan, heat olive oil and cook bacon until crispy.
7
Remove bacon from pan, drain on paper towels and set aside.
8
In the same frying pan, add more olive oil and saute one chopped shallot until translucent.
9
Add chicken and brown over medium heat until cooked.
10
Add carrots and cook a few more minutes.
11
Remove from heat and add arugula, toss well.
12
Season with salt and pepper.
13
Fill pasta shells with shallot-arugula mixture and transfer to a baking dish greased with olive oil.
14
Top with grated cheese. Cover with aluminum foil and bake for about 20 minutes.
15
Meanwhile, in the same frying pan, add more olive oil and saute remaining shallot.
16
Add pumpkin, orange zest and juice. Let simmer until pumpkin is tender. Season with salt and pepper.
17
Transfer cooked pumpkin to a blender and add hot water, as needed Blend until creamy.
18
Serve the shells with the sauce on the side.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, 1 lemon zested and juiced, 9/16 pound pasta shells large, olive oil, and more.

Yes, Stuffed Pasta Shells With Pumpkin Orange Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells With Pumpkin Orange Sauce

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