Pulled Pork Ragout With Pasta Recipe

Name: Pulled Pork Ragout With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces fettuccine package of; 2 tablespoons olive oil; 7 ounces mushrooms sliced; 1 onion chopped; 2 cloves garlic finely chopped; 1 teaspoon fennel seeds; 1 red chili long, finely sliced, optional; 1/2 cup white wine; 28 ounces diced tomatoes; 10 ounces pulled pork leftover; 1/3 cup cream; grated Parmesan; basil leaves

Servings: persons

14 ounces fettuccine package of
2 tablespoons olive oil
7 ounces mushrooms sliced
1 onion chopped
2 cloves garlic finely chopped
1 teaspoon fennel seeds
1 red chili long, finely sliced, optional
1/2 cup white wine
28 ounces diced tomatoes
10 ounces pulled pork leftover
1/3 cup cream
grated Parmesan
basil leaves

1
Cook pasta in a saucepan of boiling, salted water, following packet instructions. Drain and return to pan.
2
Meanwhile, heat oil in a large frying pan on high. Saute mushrooms and onion 4-5 minutes, until onion is tender and mushrooms are lightly golden. Add garlic, fennel seeds and chili. Cook, stirring, 30 seconds, until fragrant.
3
Add wine to pan, stirring to deglaze. Cook 1 minute until almost evaporated. Mix in tomatoes and bring to a boil. Reduce heat to medium. Simmer 5-6 minutes, until reduced by one-third.
4
Stir pork and cream into tomato mixture. Simmer 2-3 minutes, stirring, to heat through.
5
Toss pork sauce through hot pasta. Season to taste. Serve topped with basil leaves and grated parmesan.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces fettuccine package of, 2 tablespoons olive oil, 7 ounces mushrooms sliced, 1 onion chopped, and more.

Yes, Pulled Pork Ragout With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Ragout With Pasta

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