Pasta Alla Carbonara

1. 1

   Prepare pasta as per package directions, adding 1 tablespoon olive oil and salt to boiling water.

2. 2

   In a skillet on medium high heat add remaining olive oil and onion and cook for 5 minutes.

3. 3

   Add the pancetta and saute for 2 more minutes.

4. 4

   Add white wine and boil until most of the liquid evaporates.

5. 5

   In a separate bowl, beat the eggs with Roman cheese, garlic, and basil.

6. 6

   Add salt and pepper to taste.

7. 7

   Drain the cooked pasta and immediately stir in the egg mixture allowing the egg to lightly cook in the heat of the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.