How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta All' Amatriciana?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, roasted, peeled, deseeded and cut into strips, 1 green bell pepper, roasted, peeled, deseeded and cut into strips, 3 tablespoons olive oil, 5 slices bacon, cut into small pieces, and more.

Is Pasta All' Amatriciana suitable as pasta & noodles?

Yes, Pasta All' Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta All' Amatriciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta All' Amatriciana Recipe

Name: Pasta All' Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, roasted, peeled, deseeded and cut into strips; 1 green bell pepper, roasted, peeled, deseeded and cut into strips; 3 tablespoons olive oil; 5 slices bacon, cut into small pieces; 1 green chili pepper, halved, deseeded and thinly sliced; 3 garlic cloves, minced; 2 tomatoes, chopped; 2 tablespoons parsley, chopped; salt and pepper; 1 lb spaghetti; parmesan cheese, grated to serve

Try this homemade Pasta All' Amatriciana recipe the whole family will love. Made with red bell pepper, green bell pepper, olive oil and bacon. Easy step…

This Pasta All' Amatriciana relies on simple, everyday ingredients such as olive oil, bacon, cut into small pieces, garlic cloves, minced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta All' Amatriciana

Tips for the best results

Variations & substitutions

My Personal Notes

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