Pasta Alfredo With Wine-Poached Chicken

1. 1

   In a 10-inch frying pan, combine mushrooms, broth, wine, white pepper and tarragon.

2. 2

   Add chicken, cover and bring to the boil over high heat.

3. 3

   Reduce heat and simmer, covered, until meat in the thickest part is no longer pink (20 minutes)

4. 4

   Cut to test.

5. 5

   While chicken is cooking, cook pasta according to package directions.

6. 6

   Drain, add 1 tablespoon butter to keep it from sticking together; set aside.

7. 7

   Prepare sauce according to package directions and add to noodles.

8. 8

   Add chicken and enough of the wine mixture to thin down a little and add flavor.

9. 9

   Add salt to taste and sprinkle with parsley, if desired.

10. 10

    Serve with lettuce wedge and dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.