Pasta Alfredo With Sun-Dried Tomatoes Recipe

Name: Pasta Alfredo With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, sliced; garlic powder, to taste; salt, to taste; pepper, to taste; 3 -4 tablespoons extra virgin olive oil; 16 ounces bow tie pasta; 4 tablespoons butter; 1 1/2 cups sun-dried tomatoes; 1 quart heavy cream; salt, to taste; pepper, to taste; 1 head garlic, minced; 1 1/4 cups parmesan cheese, grated

Servings: persons

4 boneless skinless chicken breasts, sliced
garlic powder, to taste
salt, to taste
pepper, to taste
3 -4 tablespoons extra virgin olive oil
16 ounces bow tie pasta
4 tablespoons butter
1 1/2 cups sun-dried tomatoes
1 quart heavy cream
salt, to taste
pepper, to taste
1 head garlic, minced
1 1/4 cups parmesan cheese, grated

1
Begin by boiling water to prepare pasta, while sauteing chicken breasts. (two birds with one stone) Cook pasta according to package directions.
2
Wash and pat dry chicken breast, slice into bite sized pieces and in a large pan, saute in olive oil, seasoning with garlic powder, salt and pepper until just starting to brown nicely. Remove from pan and set aside.
3
In same pan melt butter and saute the sun dried tomatoes for about 5 minutes.
4
Return chicken to pan.
5
For the sauce: puree the garlic, salt and pepper, and grated Parmesan in a food processor. In seperate pan, bring the qt of heavy cream with the garlic, salt and pepper and Parmesan to a low boil, stirring constantly, then turn down heat and let simmer for approx 5 minutes.
6
Once pasta is cooked, drain and rinse and add to chicken mixture.
7
Pour the cream mixture over the chicken, tomatoes and pasta and mix well.

1884

kcal

Calories

111

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, sliced, garlic powder, to taste, salt, to taste, pepper, to taste, and more.

Yes, Pasta Alfredo With Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alfredo With Sun-Dried Tomatoes

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