Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with green pepper, red pepper, shell macaroni and frozen peas. Easy step-by-step …
This Pasta Salad relies on simple, everyday ingredients such as green pepper, chopped, red pepper, chopped, small shell macaroni, cooked and frozen peas, lightly cooked. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026