Creamy Lasagne

1. 1

   Brown meat in a large skillet; drain.

2. 2

   Add onions; cook until tender.

3. 3

   Stir in tomatoes, tomato paste, water, garlic and seasonings.

4. 4

   Cover; simmer 30 minutes.

5. 5

   Combine cream cheese and milk in a saucepan; stir over low heat until smooth.

6. 6

   In a 13 x 9-inch baking pan, layer half of noodles, meat mixture, cream cheese mixture, Mozzarella cheese and Parmesan cheese; repeat layers.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.