Pasta Alfredo Chicken Paprikash Recipe

Name: Pasta Alfredo Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken (cut into 1-inch chunks); 2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 tablespoons margarine or 3 tablespoons butter, divided; 3 cups white mushrooms, sliced; 1 small onion, chopped; 1/2 cup milk; 1 1/4 cups water; 1 (4 2/3 ounce) package fettuccine alfredo Pasta Roni; 1/4 cup sour cream; 1/4 cup chopped parsley

Servings: persons

1 lb boneless skinless chicken (cut into 1-inch chunks)
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
3 tablespoons margarine or 3 tablespoons butter, divided
3 cups white mushrooms, sliced
1 small onion, chopped
1/2 cup milk
1 1/4 cups water
1 (4 2/3 ounce) package fettuccine alfredo Pasta Roni
1/4 cup sour cream
1/4 cup chopped parsley

1
Toss chicken with paprika, salt and cayenne pepper.
2
In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.
3
Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
4
In same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
5
Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving.
6
Sprinkle with parsley.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken (cut into 1-inch chunks), 2 teaspoons paprika, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Pasta Alfredo Chicken Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Alfredo Chicken Paprikash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions