Pasta al Tonno Recipe

1. 1

   Peel and smash the garlic cloves.

2. 2

   Heat a pan, add the olive oil, the garlic, chili pepper and the herbs; let it cook until garlic is golden color.

3. 3

   Add the tuna fish and smash it with a fork; add the tomatoes and let it simmer for about 15 minutes adding some water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.