Name: Pasta Soup
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can Del Monte pasta ready tomatoes; 3 cans (14 1/2 oz.) low sodium chicken broth; 1 onion; 1 clove garlic; 1 to 2 summer squash, sliced; 4 to 5 carrots, sliced; 1 (19 oz.) can cannellini beans, drained and rinsed; 1 tsp. dried Italian seasoning; 4 to 5 Tbsp. fresh basil; 1/8 tsp. red pepper flakes; 1/2 c. pasta

1 (14 1/2 oz.) can Del Monte pasta ready tomatoes

3 cans (14 1/2 oz.) low sodium chicken broth

1 onion

1 clove garlic

1 to 2 summer squash, sliced

4 to 5 carrots, sliced

1 (19 oz.) can cannellini beans, drained and rinsed

1 tsp. dried Italian seasoning

4 to 5 Tbsp. fresh basil

1/8 tsp. red pepper flakes

1/2 c. pasta

Pasta Soup

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