Name: Lasagna
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. chopped onion; 1 1/2 tsp. garlic salad dressing; 1 (24 oz.) can tomatoes; 1 lb. ground chuck; 1 lb. Italian sausage; 1/2 c. dry bread crumbs; 1/4 c. milk; 2 eggs, beaten; 1 c. Romano cheese; 1/2 c. chopped parsley; 2 1/2 Tbsp. salt; 1/4 tsp. pepper; 2 cans tomato paste; 3 c. water; 1 Tbsp. sugar; 1 tsp. fennel seed; 1 1/2 tsp. basil; 1 lb. lasagna noodles, cooked; 1 lb. Mozzarella cheese, thinly sliced; 1 lb. Ricotta cheese

6 Tbsp. butter

1/2 c. chopped onion

1 1/2 tsp. garlic salad dressing

1 (24 oz.) can tomatoes

1 lb. ground chuck

1 lb. Italian sausage

1/2 c. dry bread crumbs

1/4 c. milk

2 eggs, beaten

1 c. Romano cheese

1/2 c. chopped parsley

2 1/2 Tbsp. salt

1/4 tsp. pepper

2 cans tomato paste

3 c. water

1 Tbsp. sugar

1 tsp. fennel seed

1 1/2 tsp. basil

1 lb. lasagna noodles, cooked

1 lb. Mozzarella cheese, thinly sliced

1 lb. Ricotta cheese

Lasagna

How did you like this recipe?