How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta "al Sugo Freddo" - Fresh Tomato Sauce?

You need 9 ingredients. The key ingredients include: 500 g tomatoes, peeled and diced, 150 g mozzarella cheese, diced, 12 basil leaves, finely shredded, 2 garlic cloves, peeled and crushed, and more.

Is Pasta "al Sugo Freddo" - Fresh Tomato Sauce suitable as pasta & noodles?

Yes, Pasta "al Sugo Freddo" - Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta "al Sugo Freddo" - Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta "al Sugo Freddo" - Fresh Tomato Sauce Recipe

Name: Pasta "al Sugo Freddo" - Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tomatoes, peeled and diced; 150 g mozzarella cheese, diced; 12 basil leaves, finely shredded; 2 garlic cloves, peeled and crushed; 6 tablespoons extra virgin olive oil; 1 dried red chili, crushed; fresh pepper; salt; 500 g penne pasta

Pasta "al Sugo Freddo" - Fresh Tomato Sauce – a delicious recipe with mozzarella cheese, basil, garlic, extra virgin olive oil, red chili, fresh pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

500 g tomatoes, peeled and diced
150 g mozzarella cheese, diced
12 basil leaves, finely shredded
2 garlic cloves, peeled and crushed
6 tablespoons extra virgin olive oil
1 dried red chili, crushed
fresh pepper
salt
500 g penne pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta "al Sugo Freddo" - Fresh Tomato Sauce

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