Pasta Al Pomodoro (Tia'S Take On Basta Pasta'S Recipe) Recipe

Name: Pasta Al Pomodoro (Tia'S Take On Basta Pasta'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for cooking; 2 medium onions, chopped; 4 teaspoons minced garlic; 1 (28 ounce) can Cento Italian tomatoes; 4 (15 ounce) cans hunts diced tomatoes with basil oregano and garlic; 1 cup red wine, good quality (I use a Cabernet Sauvignon); 1 1/2 cups low sodium chicken broth; 12 basil leaves, washed and chopped or 1 1/2 teaspoons dried basil; 3 pinches red pepper flakes; 1 tablespoon vodka (optional); 1 tablespoon sugar (optional, we like our sauce on the sweeter side); 3 teaspoons pesto sauce (see note below); 1 1/2 teaspoons italian seasoning; 1 pinch sea salt or 1 pinch kosher salt; 8 tablespoons chilled unsalted butter; 1/4 cup whipping cream; 1/4 - 1/2 cup parmesan cheese, freshly grated

Servings: persons

olive oil, for cooking
2 medium onions, chopped
4 teaspoons minced garlic
1 (28 ounce) can Cento Italian tomatoes
4 (15 ounce) cans hunts diced tomatoes with basil oregano and garlic
1 cup red wine, good quality (I use a Cabernet Sauvignon)
1 1/2 cups low sodium chicken broth
12 basil leaves, washed and chopped or 1 1/2 teaspoons dried basil
3 pinches red pepper flakes
1 tablespoon vodka (optional)
1 tablespoon sugar (optional, we like our sauce on the sweeter side)
3 teaspoons pesto sauce (see note below)
1 1/2 teaspoons italian seasoning
1 pinch sea salt or 1 pinch kosher salt
8 tablespoons chilled unsalted butter
1/4 cup whipping cream
1/4 - 1/2 cup parmesan cheese, freshly grated

1
In a large skillet over medium-high heat, add oil, onion, garlic, red pepper flakes and saute being careful not to let the garlic brown.
2
Add tomatoes, wine, chicken broth, basil, sugar, pesto, vodka if using. Bring to a slight boil then turn down heat to medium-low and simmer.
3
The longer you simmer this sauce the better it is! Reduce sauce by 1/4 simmering several hours, then turn to low.
4
Add the chilled butter (butter will thicken sauce slightly) and stir through.
5
Cook your choice of pasta al dente. While cooking pasta add the whipping cream and parmesean cheese and heat through.
6
Add drained cooked pasta to pan and mix throughly and heat through.
7
Serve with parmesean cheese grated on top. A loaf of rustic bread and salad goes great!
8
Note: (I freeze my pesto in ice cube trays and use 1 to 2 cubes).

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: olive oil, for cooking, 2 medium onions, chopped, 4 teaspoons minced garlic, 1 (28 ounce) can Cento Italian tomatoes, and more.

Yes, Pasta Al Pomodoro (Tia'S Take On Basta Pasta'S Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Pomodoro (Tia'S Take On Basta Pasta'S Recipe)

How did you like this recipe?

Frequently Asked Questions