How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 2 cups uncooked small shell pasta (7 ounces), ¼ cup sliced ripe olives, ½ cup fat-free half-and-half, ½ teaspoon salt, and more.

Is Mexican Macaroni and Cheese suitable as pasta & noodles?

Yes, Mexican Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Macaroni and Cheese Recipe

Name: Mexican Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small shell pasta (7 ounces); ¼ cup sliced ripe olives; ½ cup fat-free half-and-half; ½ teaspoon salt; 1 small red bell pepper, chopped (1/2 cup); 1 (4 ounce) canchopped green chilies, drained; 4 slices fat-free American cheese (2 ounces)

Mexican Macaroni and Cheese – a delicious recipe with shell pasta, olives, salt, red bell pepper, green chilies, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups uncooked small shell pasta (7 ounces)
¼ cup sliced ripe olives
½ cup fat-free half-and-half
½ teaspoon salt
1 small red bell pepper, chopped (1/2 cup)
1 (4 ounce) canchopped green chilies, drained
4 slices fat-free American cheese (2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Macaroni and Cheese

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