Creamy Shells And Cheese With Broccoli

1. 1

   Bring a large pot of water to a boil and salt it well.

2. 2

   Cook pasta according to instructions on the package for al dente.

3. 3

   Two minutes before pasta is done, add the broccoli to the pasta and finish the pasta cook time.

4. 4

   Once pasta is cooked to al dente, drain the pasta and the broccoli.

5. 5

   Set aside.

6. 6

   In the same pot the pasta cooked in, add butter and flour.

7. 7

   Stir together over medium heat.

8. 8

   Cook for about 35-45 seconds, until flour is cooked.

9. 9

   Slowly stir in milk.

10. 10

    Add salt and pepper and cook until thickened and bubbly.

11. 11

    Turn heat to low and add cheese.

12. 12

    Once cheese in melted, stir in pasta-broccoli mixture and remove from heat.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.