Pasta al Pesce (Seafood Pasta) Recipe

Name: Pasta al Pesce (Seafood Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 8 ounces linguine or fettuccine; 3 to 4 tablespoons extra-virgin olive oil; 3 small cloves garlic, minced; 3 tablespoons tomato puree, such as Pomi; 5 sea scallops; 5 medium shrimp; 1/4 cup clam juice; 1/4 cup white wine; 6 sun-dried tomatoes, cut into 1/8-inch julienne matchsticks; 1 sprig fresh thyme; 1 tablespoon unsalted butter; A pinch of chopped fresh Italian parsley

Servings: persons

Salt
8 ounces linguine or fettuccine
3 to 4 tablespoons extra-virgin olive oil
3 small cloves garlic, minced
3 tablespoons tomato puree, such as Pomi
5 sea scallops
5 medium shrimp
1/4 cup clam juice
1/4 cup white wine
6 sun-dried tomatoes, cut into 1/8-inch julienne matchsticks
1 sprig fresh thyme
1 tablespoon unsalted butter
A pinch of chopped fresh Italian parsley

1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
2
Meanwhile, heat the oil in a large saute pan over medium heat.
3
Add the garlic and saute until golden, taking care not to burn it.
4
Add the tomato puree and bring to a simmer.
5
Add the scallops and shrimp and cook until the scallops are tender and the shrimp are pink, 2 about minutes.
6
Add the clam juice, wine, sun-dried tomatoes and thyme and sautee until the sauce begins to thicken, 4 to 5 minutes.
7
Add the pasta to the pan and turn the heat to low; toss until the pasta is coated with the sauce.
8
Add the butter and parsley and toss until the butter is melted.
9
Serve immediately.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt, 8 ounces linguine or fettuccine, 3 to 4 tablespoons extra-virgin olive oil, 3 small cloves garlic, minced, and more.

Yes, Pasta al Pesce (Seafood Pasta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta al Pesce (Seafood Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions